Doc’s Acadian Superette

Recipes, Experiments, and Musings from the Superette Test Kitchen

BLT with House-Made Bacon

We use house-made bacon in our BLT sandwich. That’s right, our bacon is made here at the Superette and is available in our specialty meats section. Order your BLT Autin style!

Shrimp Stew

This dish has the gravitas and reverence for service in the finest restaurants or wedding reception buffet line but is approachable enough for a cajun hole in the wall friday lunch special.

Barbecue Chicken with Barbecue Sauce

In Louisiana, our barbecued chicken generally resembles that of our other deep south neighbors and is grilled or smoked with a savory rub and then coated in a tomato based barbecue sauce.

Homemade Croutons

Croutons give texture, can deliver the needed savory load generally lacking in most lettuce strands, and make the dish more visually appealing.

Make Your Own Deli-Style Roast Beef

For a good reuben sandwich, you need a good pastrami or corned beef.  We smoke up a great pastrami and we use this for our local version of the reuben sandwich.

Lafayette’s Reuben Sandwich

For a good reuben sandwich, you need a good pastrami or corned beef.  We smoke up a great pastrami and we use this for our local version of the reuben sandwich.