Rice Dressing vs. Jambalaya

I can’t claim that there is controversy over the superiority of one over the other.  I cannot speak for all of Acadiana, but perhaps my take of the aforenamed match up may be similar to most. I purport that most people regard Jambalaya as the more exalted dish in a...
Why this Cajun Makes Charcuterie

Why this Cajun Makes Charcuterie

The word charcuterie is a catch all for many kinds of salted, cured meats. Sausage is also a broad term which could be, but usually is not, considered a subset of charcuterie. The same could be said of salame. Charcuterie was introduced into the english language from...
BLT with House-Made Bacon

BLT with House-Made Bacon

We use house-made bacon in our BLT sandwich. That’s right, our bacon is made here at the Superette and is available in our specialty meats section. Order your BLT Autin style!...