by nmouledous | Jan 11, 2021 | Uncategorized
I can’t claim that there is controversy over the superiority of one over the other. I cannot speak for all of Acadiana, but perhaps my take of the aforenamed match up may be similar to most. I purport that most people regard Jambalaya as the more exalted dish in a...
by nmouledous | Sep 16, 2020 | Uncategorized
The word charcuterie is a catch all for many kinds of salted, cured meats. Sausage is also a broad term which could be, but usually is not, considered a subset of charcuterie. The same could be said of salame. Charcuterie was introduced into the english language from...
by nmouledous | Feb 7, 2019 | Uncategorized
We use house-made bacon in our BLT sandwich. That’s right, our bacon is made here at the Superette and is available in our specialty meats section. Order your BLT Autin style!...
by nmouledous | Feb 7, 2019 | Uncategorized
Robert takes us through the production of homemade boudin sold at the Acadian Superette....
by nmouledous | Nov 15, 2018 | Uncategorized
Gumbo, pizza, and hamburgers are in a special category of food. There is such thing as a bad gumbo, pizza, or burgers, but this is rare and one can generally say that they are all generally good, but some are better than others. There are certainly exceptions to...
