Doc’s Acadian Superette

Recipes, Experiments, and Musings from the Superette Test Kitchen

Rice Dressing vs. Jambalaya

I hope the consideration of this question stimulates critical thought about what you like about each dish.  Sometimes the task of picking a winner forces one to consider all of the beautiful things about each contestant.

Why this Cajun Makes Charcuterie

We use house-made bacon in our BLT sandwich. That’s right, our bacon is made here at the Superette and is available in our specialty meats section. Order your BLT Autin style!

BLT with House-Made Bacon

We use house-made bacon in our BLT sandwich. That’s right, our bacon is made here at the Superette and is available in our specialty meats section. Order your BLT Autin style!

Shrimp Stew

This dish has the gravitas and reverence for service in the finest restaurants or wedding reception buffet line but is approachable enough for a cajun hole in the wall friday lunch special.

Barbecue Chicken with Barbecue Sauce

In Louisiana, our barbecued chicken generally resembles that of our other deep south neighbors and is grilled or smoked with a savory rub and then coated in a tomato based barbecue sauce.

Homemade Croutons

Croutons give texture, can deliver the needed savory load generally lacking in most lettuce strands, and make the dish more visually appealing.