Cajun Blaze
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Our
Blog
BLT with House-Made Bacon
We use house-made bacon in our BLT sandwich. That’s right, our bacon is made here at the Superette and is available in our specialty meats section. Order your BLT Autin style!
Making Boudin at the Acadian Superette
Robert takes us through the production of homemade boudin sold at the Acadian Superette.
Good Gumbo=Easy. Great Gumbo=Just a Little Less Easy
If we really appreciate Cajun food, we must realize that the innovations leading to what we now recognize as Cajun food were molded from creativity and resilience.
Meet Our
Team
Robert Autin
Owner/Operator
Surgeon by day, restaurateur by night.
Lynn Derenthal
Front of House
Superette founding member and everyone’s favorite.
Jerry Oquain
Grill Master/Line Chief
Superette Founding Member and plate lunch fixture.